Wedding Menu

Let Pazzo’s delight the guests for your Big Day!

Menu One


First Course

Lombardi Minestrone

Potato Chive Tomato Florentine

Cream of Broccoli

Chef’s Vegetable Risotto

Cheese Tortellini

Pesto Farfalle Pomodoro

with Shaved Grana Padano Cheese


Pazzo’s Classic Caesar

Baby field Greens with Tomato, Cucumber and Balsamic Vinaigrette 


Chicken Vesuvio

with Vesuvio potatoes & sautéed vegetables

Chicken Mediteranean

with roasted potatoes & vegetable medley

Chicken Limonese

with roasted potatoes & sautéed vegetables

Roast Pork Loin

with roasted potatoes & sauteed vegetables

Whitefish Oreganata

with garlic mashed potatoes & sautéed vegetables

Menu Two


First Course

Cream of Asparagus

New England Clam Chowder

Spinach & Cheese Bisque


Italian Meats, Cheese & Marinated Vegetables

Grilled Marinated Baby Vegetables

Wild Mushroom Risotto

Cheese Tortellini

With Pesto

Confetti Risotto


Mediterranean Salad

With Kalamata Vinaigrette

Spinach and Pear Salad

With Walnut Vinaigrette 

Pazzo’s Inslata

With Candied Walnuts, Goat Cheese & Rasberry Vinaigrette 

Caprese Salad

With Roasted Red Pepper Vinaigrette


Petite Filet & Chicken Marsala

With Roasted Potatoes & Sautéed Vegetables

N.Y. Strip

With Wild Mushroom Sauce, Roasted Potatoes & Sautéed Vegetables

Grilled Salmon

With a Light Oriental Glaze, Confetti Risotto & Sautéed Vegetables

Petite Filet & Mediterranean Chicken

With Garlic Mashed Potatoes & Sautéed Vegetables

Orange Roughy Francese

With Garlic Mashed Potatoes & Sautéed Vegetables

Menu Three


First Course

Lobster Bisque

Forest Mushroom Bisque

Shrimp Bisque

Shrimp Scampi

Maryland Crab Cake

With Red Pepper Ramouldade

Gnocchi Salsa Rosa

Polenta Cup

With a Ragout of Julienned Vegetables

Grilled or Fried Calamari


Seafood Salad

With Lemon Caper Dressing

Spinach Salad

With Raisins, Feta, Pine Nuts & Walnut Vinaigrette

Pazzo’s Insalata

With Candied Walnuts, Goat Cheese & Rasberry Vinaigrette 

Caprese Salad

With Roasted Red Pepper Vinaigrette


8 oz. Center Cut Filet Mignon

With Roasted Potatoes & Sautéed Vegetables

12 oz. Prime Rib

With Garlic Mashed Potatoes & Sautéed Vegetables

Petite Filet Mignon & Grilled Shrimp

With Wild Rice Pilaf & Sautéed Vegetables

Grilled Tuna Filet

With a Mango Salsa, Wild Rice and Grilled Vegetables

Petite Filet Mignon & Salmon Oreganata

With Roasted Potaoes & Sautéed Vegetables
Gluten Free, Vegan or Vegetarian Options Are Available
For Two Entrée Options Add $5 Per Guest


Sorbet Drizzled

with Fresh Rasberry Sauce

Vanilla Bean Gelato

topped with Shaved Milk Chocolate



Fresh Fruit Cup


European Dessert Display

Cannolies, Eclairs, Napoleans, Tarts, Chocolate Covered Fruit, Italian Cookies, Mini Baklava & More


Upgrade to Cappuccino or Espresso

Coffee service is included with all packages.

Flavored Specialty Hot Tea added to Coffee Station


The Extras

All pricing is based per person

Passed Hors D’Oeuvres

Choose 4 – $10.00


Wild Mushroom Crostini

Brie and Pear Crostini

Mini Italian Meatballs

Roasted Vegetable Crostini

Herbed Cheese Filled Genoa Salami Coronets

Sun-dried Tomato Hummus Bites


Chicken Borchettes

Italian Sausage Skewers

Mini Gourmet Pizzas

Herb Breadcrumb Stuffed Mushrooms

Seasame Chicken Skewers

Add $5.00 to substitute for one of the above.

Shrimp Cocktail

Mini Maryland Crab Cakes

Baby Lamb Chops

Mediterranean Shrimp Skewers

Jumbo Sea Scallops

Wrapped in Apple Bacon

Black Pepper Encrusted Beef Brochettes

Appetizer Displays

Antipasto Explosion

Italian Meats, Cheeses & Marinated Vegetables

Seafood Bar

Oysters, Crab Claws, Shrimp Cocktail, Marinated Calamari
Market Price

Fresh Crudite

With Traditional Hummus, Roasted Red Pepper Hummus, Pita, Celery & Carrots

Vegetable And Starch Substitutions

Add $3.00 per person

Sautéed Julienne Vegetables

Carrots, Zucchini & Squash


Steamed Broccoli

Sautéed Spinach

Grilled Baby Vegetables

Baked Potato & Sour Cream

Roasted New Potatoes

Roasted Quartered Potatoes

Twice Baked Potatoes

Wild Rice Pilaf

Chef’s Risotto

Herbed Basmati Rice

Cous Cous

General Wedding Information

Room Charges

311 S. Wacker requires a fee of $3,000 to book the Atrium for a Saturday and $2,000 to book the Atrium for a Friday or Sunday, for up to six hours. Any parties booked past 12am will require extra security at additional fees. Ceremonies performed in the Atrium will be charged $750 for set-up/breakdown. Chairs are also provided for this fee. 


A $3,000 non refundable deposit is required to hold a date. Half of the final bill is due 30 days prior to your event. Final payment is due 7 days prior to the event. There is a 3.5% service fee added to all credit card payments.


White table cloths, skirting and napkins are provided at no charge. Any other linen selections will be additional. Upgrades for linens, chairs or chair covers are available for an additional fee.


A final confirmation of your anticipated number of guests is due 7 days prior to your event. This guarantee may not be reduced after this date. Any additional guests will be charged according to the contract. A minimum guarantee of 125 adult guests or $12,000 food and beverage is required to book any event on a Friday, Saturday or Sunday.

Dinner Prices Included

3 hour call bar (i.e. Absolute, Bacardi, Captain Morgan, Dewars, Jack Daniels, Johnny Walker Red, etc.) Additional hour of call bar is $15 per person per hour. Six varietal wines and a selection of domestic and imported beers, 3 course dinner, 2 bottles of wine or Champagne per table at dinner. 


Parking is available on the south side of the building. This is a prepay lot with no attendant. Pazzo’s and 311 S Wacker is not responsible for any damage or loss to any vehicle in either parking lot.

Gratuities & taxes

A 22% service charge is added to food and beverage prices. All current local and state taxes.

Wedding Cakes

Pazzo’s does not provide wedding cakes. Cake deliveries are accepted no earlier than 4 hours before start of event and we are not responsible for bakery equipment remaining after 5 days. There is a $200 charge for cake slicing. Any additional sweet tables and appetizers not provided by Pazzo’s will require additional $250 fee.

Other Services Available

Flowers, ice carvings, centerpieces, entertainment and valet are all available at an additional charge. Your catering sales manager will be happy to provide you with details. Coat room is available for a $250 additional charge. Rehearsal dinner packages are also offered. Please ask the catering manager about the special menus.


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